Apple tart recipe gluten11/27/2023 ![]() I like to use a whisk to blend the dry ingredients. Add some walnuts for great taste, brain and heart health, and cinnamon for high antioxidant. Step 1: To make the gluten free almond flour crust, add the crust ingredients to a large mixing bowl and mix well. Slice and reheat in the oven for 5-10 minutes to serve. Transfer onto a wire rack to cool down before removing from the pan. Prepare the pie crust by making the pie dough or use a store-bought pie crust set aside. Bake for 40-45 minutes until the crust is golden. Step 6: Bake the tart at 350 F for 30-35 minutes. This is just in case there are leaks from the bottom of the tart pan. Place the tart pan in a larger pan like a cookie sheet. ![]() Layer the apple slices from the center outwards like the petals of flowers. Step 5: Pour the custard mixture into the crust and lay thinly sliced apples on top of the custard. However it’s still delicious because of the apples and the coconut flour which have a natural sweetness.Īs for the apples, I used Red Delicious, but feel free to choose Gala or Cameo or any other variety of sweet and juicy apple so you will get the perfect tart. Use a spatula or your hand to gently mix all together. If you are like me and you guide yourself by the principle “Eat dessert everyday”, you’ll be happy to hear that you don’t need to feel guilty when you satisfy your sweet tooth because there are plenty of healthy recipes that don’t use sugar, refined flour, milk and so on.įor example, this apple tart only contains one tablespoon of coconut sugar for eight servings. These delectable single-serving tarts are gluten-free and sweetened with dates instead of refined added sugars. Stir in corn starch till it is mixed well with the apple filling. This may take 12-15 minutes depending on the kind of apples you use. This paleo and gluten free treat has very minimal sweeteners yet still works as a delicious dessert! Cook chopped apples, sugar and water in a pan on medium heat till the apples soften and the water starts to evaporate. This rustic apple tart recipe is the perfect marriage of tart and sweet.
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